THE SMART TRICK OF GREEK DEALS THAT NOBODY IS DISCUSSING

Avgolemono can be a vintage Greek sauce of hen broth, egg yolks and lemon juice; the addition of a tiny bit much more chicken broth, rice and shredded hen turns it into a enjoyable soup.Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry full of semolina custardThe result is really a refreshing, flavorful dip or sauce—your